Liver Health Tincture

Dandelion root - supports liver health, aids digestion, and provides antioxidants.

-Supports the liver by stimulating bile production and protects against oxidative stress, which helps the liver process toxins.

- Contains inulin, a probiotic fiber that feeds healthy gut bacteria and eases mild constipation.

-Helps blood sugar control by its active compounds like chicoric and chlorogenic acids that may improve insulin secretion and lower glucose levels.

-Reuduces water retention by acting as a natural diuretic without depleting the body’s potassium levels.

-Supplies antioxidants that may lower cholesterol and calm chronic inflammation.

Burdock root- antioxidants, prebiotic fiber, and anti-inflammatory compounds.

-Contains powerful antioxidants like quercetin, luteolin, and phenolic acids that protect cells from free radical damage. Which helps fight oxidative stress.

-Support's gut heals by being rich in inulin, a type of prebiotic fiber that feeds good gut bacteria in the digestive tract and supports regular bowel movements.

-The active compounds help regulate inflammatory pathways, which may ease chronic joint or tissue swelling.

-Promotes skin health. Traditionally used as a “blood purifier,” it is thought to improve blood circulation to the skin, helping manage conditions like acne, eczema, and psoriasis.

-Regulates blood sugar. May improve glucose tolerance and insulin sensitivity.

Nettle leaves - Helps lower inflammation and support joint, seasonal allergy, urinary health.

-Nettle is a diuretic and has been historically used as a detoxifying spring tonic, this cleansing action means it is also of benefit for many imbalances, such as eczema and arthritis.

-Antihistamine and is used for allergic conditions such as hayfever and asthma.

-Rich in nutrients. The leaves are packed with vitamins A, C and K plus essential minerals like iron, calcium, and magnesium.

Milk thistle- Anti-inflammatory, antioxidant, and hepatoprotective

-Supports the liver. Traditionally used to protect and support liver health, potentially helping with early stage fatty liver disease.

-May help lower blood sugar levels and improve insulin sensitivity.

-Brain protection. Offers potential neuroprotective effects that may help slow age-related declines in brain function.

-Skin and inflammation. May ease inflammatory skin issues like acne, and sooth occasional indigestion.

Schisandra Berry - Helps the body manage stress, support liver function, and reduce cellular damage.

- Stress relief: Acts as an adaptogen that calms the body’s stress response and builds physical and emotional resilience.

-Liver support: Contains antioxidant compounds that may lower markers of liver damage and assist with conditions like hepatitis.

-Reduces inflammation: Rich in plant polyphenols and lignans that fight oxidative stress and free radical cellular damage.

Fennel seed - Powerful digestive support, rich in antioxidant properties, and relief from menstrual discomfort.

• Improves Digestion. Compounds like anethole relax the gastrointestinal tract to reduce gas, bloating, and stomach cramps.
• Relieves menstrual cramps
• Supports heart health: high dietary fiber and potassium levels help manage cholesterol, protect blood vessels, and regulate blood pressure.
• Fights inflammation: loaded with antioxidants like vitamin C and flavonoids, they protect cells from oxidative stress.

Ginger - Provides powerful antioxidant and anti-inflammatory effects that improve digestion, ease nausea, and reduce muscle and joint pain.

• Relieves Nausea
• Aids digestion : speeds up stomach emptying and helps reduce bloating, gas and indigestion
• Fights inflammation 
• Eases joint pain
• Supports blood sugar.

Whole ingredient list: Dandelion root + leaves + flowers, burdock roots, nettle leaves, milk thistle herb + seeds, schisandra berry, fennel seed, ginger, gluten free alcohol